Seed Oils Course | Health Risks of Soybean, Canola & Vegetable Oils

Ever wonder why there are so many oils in stores — and whether they're really okay to eat?

This advanced course uncovers the truth behind seed oils like soybean and canola, exploring how they became so widespread and what they may be doing to your health. Grounded in evidence-based research, it breaks down the science of seed oils into short, simple lessons — helping you make smarter, healthier food choices.

What you'll explore:

• The history of how seed oils became mainstream
• The health risks associated with soybean, canola, and other seed oils
• Why seed oils may not belong in the human food chain
• How to identify and avoid harmful oils in everyday foods
• Practical guidance for choosing healthier oil alternatives

What's included:

• Video presentations led by Dr. Scott Wustenberg
• Downloadable PDFs and supporting research materials
• Knowledge quizzes to reinforce learning
• Certificate of completion

Who this is for: Real health sleuths and curious learners seeking clear, science-backed information on seed oils — part of our Advanced Series Courses.

Presented by Dr. Scott Wustenberg, the founder of Opti Human Project, whose courses are designed not just to inform but to challenge how you think and inspire genuine change.