Parkinson's Disease & Nutrition Course | Managing Malnutrition & Symptoms

Discover the vital link between nutrition and Parkinson's disease — and how diet can help manage symptoms.

This advanced course explores how malnutrition impacts Parkinson's disease, covering the critical role of B vitamins and specific foods in managing symptoms and reducing fall risk. Grounded in evidence-based research, it offers a clear, practical understanding of how targeted nutrition can support better health and quality of life for those affected by Parkinson's.

What you'll explore:

• The connection between malnutrition and Parkinson's disease
• The role of B vitamins in managing Parkinson's symptoms
• Specific foods that may help reduce fall risk
• How nutrition impacts overall symptom management
• Practical dietary strategies to support wellbeing

What's included:

• Video presentations led by Dr. Scott Wustenberg
• Downloadable PDFs and supporting research materials
• Knowledge quizzes to reinforce learning
• Certificate of completion

Who this is for: Real health sleuths and curious learners seeking clear, science-backed information on Parkinson's disease and nutrition — part of our Advanced Series Courses.

Presented by Dr. Scott Wustenberg, the founder of Opti Human Project, whose courses are designed not just to inform but to challenge how you think and inspire genuine change.